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Nestled in the “little slice of paradise” that is the historic Tudor City complex in Midtown Manhattan, ours is a “next-generation” steakhouse with a menu that not only showcases premium prime dry-aged on-site beef specialties but international dishes as well, reflecting our location across 1st Avenue from the United Nations.  We’re just three blocks from Grand Central Terminal, but it seems a world away in this quiet circa 1927 enclave that was the world’s first high rise residential development.