Menus
- RESTAURANT WEEK DINNER MENU
- Brunch
- COCKTAILS
- Wine List
- Prix Fixe Lunch
- Early Dinner
- Main Menu
- Dessert
January 18th-February 13
$59 per person
APPETIZERS
Choose one-
OYSTERS ON THE HALF SHELL
-
LOBSTER BISQUE
-
ICEBERG WEDGE
Lardons & blue cheese
-
SALMON TARTARE
-
CRAB CAKE
Tartar sauce
-
SIZZLING CANADIAN BACON
House made steak sauce
-
CAESAR SALAD
Classic Caesar dressing
-
MAC & CHEESE
-
ONION RINGS
-
BAKED CLAMS
-
BEET SALAD
Honey, walnuts, goat cheese
-
TOMATOES & ONIONS OR MOZZARELLA
Pesto dressing
ENTREES
Choose one-
CHICKEN MARSALA
chicken breast, Marsala wine, mushrooms
-
PETITE FILET MIGNON
Chef's vegetables
-
VEGETABLE LASAGNA
-
LOBSTER RISOTTO
-
GRILLED SALMON
Sauteed or creamed spinach, mashed potatoes
DESSERT
-
CHOCOLATE MOUSSE CAKE
-
NY CHEESECAKE
Please be advised that we will be closed for brunch on Saturdays and Sundays from Jan 1st- Jan 31st.
BRUNCH COCKTAILS
*Made with organic GoldLok vodka-
MIMOSA
$11.95
-
BLOODY MARY
$11.95
-
BELLINI
$11.95
-
SCREWDRIVER
$11.95
-
LEMON DROPS
$11.95
-
-
COCOA LOK
$11.95
From the Sea
-
Seafood Platter M/p Fresh Oysters
On the half shell
$16.95
-
Little Neck Clams
On the half shell
$14.95
-
Shrimp Cocktail
$19.95
-
Lump Crabmeat Cocktail
$18.95
-
Lobster Cocktail
$21.95
CLASSICS
-
BUTTERMILK PANCAKES
Pure maple syrup, butter, fruit
$16.95
-
-
-
CINNAMON FRENCH TOAST
Fresh berries, cream, crisp bacon
$16.95
-
EGGS BENEDICT
Poached egg, toasted English muffin, Hollandaise sauce
$15.95
smoked salmon $6
-
VEGETARIAN FRITTATA
Egg whites, spinach, onions, peppers, mushrooms, tomatoes, basil
$18.95
-
-
-
GREEK OMELETTES
Eggs, feta cheese, spinach
$16.95
SOUP
-
ONION SOUP
$7.95
-
MANHATTAN CLAM CHOWDER
$11.95
SALADS
-
MIXED GREENS
Homemade vinaigrette
$9.95
-
CAESAR
Classic, Caesar dressing
$11.95
-
BEET
Spinach, goat cheese, walnuts
$11.95
STARTERS
-
FILET MIGNON CARPACCIO
Arugula, Parmesan, lemon
$19.95
-
TROPICAL
Arugula, mango, avocado, grilled shrimp
$19.95
-
CRISPY FRIED CALAMARI
House marinara sauce
$14.95
-
BURRATA
Burrata cheese, caponata salad, crostini toast
$15.95
-
SMOKED SALMON
Cream cheese, red onions, tomatoes, capers
$17.95
-
FRESH SEASONAL FRUIT PLATE
$12.95
Greek yogurt $3
-
MASHED AVOCADO TOAST
7 Grain bread, poached egg
$15.95
PRIME STEAKS & EGGS
*Sunnyside-up eggs, mixed greens and Hollandaise sauce-
PETITE FILET MIGNON
$39.95
-
-
-
JUNIOR PRIME NY SIRLOIN STEAK
$39.95
-
PRIME RIB EYE STEAK 25oz
$49.95
MAIN
-
GRILLED SALMON
Sautéed string beans and carrots
$25.95
-
FUSILLI ALA CAPRESE
Fresh mozzarella, tomato, basil
$21.95
-
AUTHENTIC LINGUINI CARBONARA
Egg, cheese, pancetta
$24.95
-
CHEESE BURGER
Cheddar cheese, lettuce, tomato
$18.95
VEGETABLES
-
ASPARAGUS
Sautéed or steamed
$11.95
-
BROCCOLI
Sautéed or steamed
$9.95
-
MUSHROOMS
Sautéed or steamed
-
TRUFFLE CREAMED CORN
Yellow corn, truffle sauce
$10.95
CLASSIC SIDES
-
MAC & CHEESE
Cheddar, parmesan, bread crumbs
$10.95
-
CREAMED SPINACH
$9.95
-
JUMBO BAKED POTATOES
Sour cream & butter
$5.95
-
ONION RINGS
$7.95
POTATOES
-
STEAK FRIES
With truffle oil
$9.95
-
HOME FRIES
$6.95
-
MASHED POTATOES
With butter
$8.95
All cocktails $15
SAKETINI
Itami sake, grey goose, cucumber puree
SPIKED HOT CHOCOLATE
Hot chocolate, bullet bourbon
SPICY MARGARITA
Because we know you like it hot!
Tequila, jalapeño, triple sec, lime juice, simple syrup
SKINNY MARGARITA
Tequila, lime juice
CUCUMBER MARTINI
Gin, cucumber, lime juice, Saint Germaine liquor
HOT PASSION
Bacardi rum, passion fruit puree, jalapeño, lime juice
TANGERINE COSMO
Orange grey goose, triple sec, orange juice,
lime juice, cranberry juice
TEA TIME
Basil Hayden's bourbon, chamomile tea, cinnamon, lemon juice
SAKE PASSION
Sake, vodka, passion fruit puree, orange liquor, lime
HOT SAKE
Wine List
Champagne and Sparkling Wines by The Glass
-
Prosseco, Il Pallazo, Italy
$15
-
Champagne Brut, Lete Vautrain, France
$17
-
Moscato Sweet, Cuvee Adriana
$13
-
Moscato Rose, Bartenura
$13
Champagne and Sparkling Wines by The Bottle
-
Cristal Luis Roderer
$485
-
Piper Heidsieck Brut
$75
-
Perrier Jouet Blason Rose
$200
-
Veuve Clicquot Brut 375ml
$75
-
Perrier Jouet, Belle Epouqe Rose
$650
-
Perrier Jouet, Belle Epouqe Blan De Blancs
$500
White Wines by The Bottle
-
World
-
Blue Billed Duck "18 (France)
$50
-
Roero Arneis Prunotto '19 (Italy)
$40
-
Chardonay, Chass. Montrachet 1'er Cru, Bruno Colin '09 (France)
$135
-
Ribolla Gialla St.Helena '17 (Italy)
$55
-
Bianco Antinori Villa Toscana '18 (Italy)
$40
-
Bordeaux Petite Sirene '17 (France)
$55
-
USA
-
Pinot Grigio Barone Fini '19 (Italy)
$50
-
Chardonnay, Longwood '16 (Napa Valley)
$140
-
Chardonnay, Kistler '08 (Sonoma Coast)
$120
-
Chardonnay, La Crema '18 (Sonoma Coast)
$50
Red Wines by The Bottle
-
World
-
Roso di Montalcino, Donatella '16 (Italy)
$60
-
Brunello Di Montalcino, Carpineto '12 (Italy)
$145
-
Brunello Di Montalcino, Sant’Arturo '12 (Italy)
$140
-
Brunello di Montalcino, D.Cinelli '14
$120
-
Pinot Noir, Touraine, Val de Loire '18 (France)
$60
-
Pinot Noir, Ombu '18 (France)
$60
-
Cab.Sauvignon, Familia Los Agueros '18 (Argentina)
$65
-
Cab.Sauvignon, Collection F.Los Augueros '18 (Argentina)
$90
-
Malbec, Blancat, Mendoza '17 (Argentina)
$60
-
Minervois, Lo Paire La Croix '14
$70
-
Minervois, Cuvee Michel, La Croix '14 (France)
$50
-
Minervoix, Lo Maintage, La Croix '13 (France)
$60
-
Burgundy, Pommard, Eric Boussey '14 (France)
$180
-
Burgundy, Ronciere, Dom. J.Grivot '08 (France)
$195
-
Shiraz, Two Hands '14 (Australia)
$180
-
Amarone D.Valpolicella S.Arturo '14 (Italy)
$140
-
Super-Tuscan, Le Difese '15 (Italy)
$180
-
Super-Tuscan, Moraia (Italy)
$155
-
Cabernet Sauvignon, Decoy '18 (Napa Valley)
$65
-
Cabernet Sauvignon, Josh '17 (Napa Valley)
$60
-
Solaia, Marchesi Antinori '17 (Italy)
$600
-
Cabernet Sauvignon, Stags Leap Fay '13 (Napa Valley)
$330
-
USA
-
Cabernet Sauvignon, Caymus '19 (Napa Valley)
$170
-
Cabernet Sauvignon, Stags Leap Artemis '17 (Napa Valley)
$120
-
Cabernet Sauvignon, Caymus Spec. Selection '16 (Napa Valey)
$400
-
Cabernet Sauvignon, Stags Leap '17 (Napa Valley)
$90
-
Cabernet Sauvignon, Quintessa '14 (Napa Valley)
$490
-
Cabernet Sauvignon, Faust '18 (Napa Valley)
$140
-
Cabernet Sauvignon, Joseph Carr '17 (Napa Valley)
$70
-
Cabernet Sauvignon, Longwood '16 (Napa Valley)
$365
-
Cabernet Sauvignon, Matthew Joseph '18 (Napa Valley)
$60
-
Cabernet Sauvignon, Jordan '16 (Alexander Valley)
$140
-
Cab. Sauvignon, F.Coppolla Director's Cut "17 (Alexander Valley)
$65
-
Cabernet Sauvignon, Silk Oak '16 (Lodi)
$50
-
Cabernet Sauvignon, Chateau Ste Michelle '17 (Columbia Valley)
$60
-
Cabernet sauvignon, Merf '18 (Columbia Valley)
$50
-
Pinot Noir, Browne '17 (Villemonte Valley)
$60
-
Pinot Noir, Belle Glose '18 (Santa Maria Valley)
$120
-
Pinot Noir, Kosta Browne '14 (Russian River)
$280
-
Merlot, Skyfall '17 (Columbia Valley)
$50
-
Merlot, Paso Creek '15 (Paso Robles)
$55
-
Merlot, One Leaf '18 (Sonoma Valley)
$60
Blends
-
World
-
Rosso Bastardo, Bin 26 '16 (Italy)
(Merlot, Ref.Pend. Rosso, Cabernet Sauvignon)
$48
-
Pauillac, La Fleur '13 (France)
(Merlot, Cabernet Sauvignon, Cabernet Franc)
$70
-
Haut-Medoc, M Seduction '15 (France)
(Merlot, Cabernet Sauvignon)
$75
-
BLENDS / USA
-
Joseph Phelps, Insignia '14
(Cabernet Sauvignon, Verdot, Cabernet Franc)
$600
Please be advised that we will be closed for lunch, from Jan 1st- Jan 31st.
Prix Fixe - Lunch Menu
-
Served from 12-3 pm
$39.95
(Choose one of each)
Appetizers
-
Beet Salad
Honey, walnuts, goat cheese & spinach
-
Iceberg Wedge
With lardons & blue cheese
-
Caprese Salad
Fresh mozzarella & tomatoes, Italian dressing
-
Caesar Salad
Classic Caesar dressing
-
Crab Cake
Served with tartar sauce
Entrees
-
Chicken Paillard
Mixed greens, onions
-
Caesar Salad
Grilled chicken or grilled shrimp
-
Grilled Salmon
Served with chef's vegetables
For more selections, please ask for our dinner menu
Prix Fixe - Early Dinner
-
Served from 3-5 pm
$49.95
(Choose one of each)
Appetizers
-
French Onion Soup
-
Iceberg Wedge
With lardons & blue cheese
-
Caesar Salad
Classic Caesar dressing
-
Mixed Green Salad
Italian vinaigrette
-
Crab Cake
Served with tartar sauce
Entrees
-
Grilled Salmon
Served with chef's vegetables
-
Chicken Marsala
Mushrooms & Marsala Wine Sauce
-
8oz Petite Filet Mignon
Served with chef’s vegetables
-
Vegetable Lasagna
From the Sea
-
Seafood Platter
MP
-
Fresh Oysters
The half shell
$18.95
-
Little Neck Clams
On the half shell
$14.95
-
Shrimp Cocktail
$19.95
-
Lump Crabmeat Cocktail
$23.95
-
Lobster cocktail
$23.95
Appetizers
-
Sizzling Canadian Bacon
extra thick, steak sauce
$9.95
-
Steak Tartare
mustard, lemon, extra virgin olive oil
$20.95
-
Baked Clams
butter, lemon, seasoned bread crumbs
$15.95
-
Crab Cake
served with tartar sauce
$21.95
-
Salmon Tartare
lemon, shallots, capers
$19.95
-
Fried Calamari
served with our house marinara sauce
$17.95
Salads
-
Mixed Greens Salad
Italian vinaigrette
$11.95
-
Iceberg Wedge
with lardons & blue cheese
$14.95
-
Caesar Salad
classic Caesar dressing
$13.95
-
Beet Salad
honey, walnuts, goat cheese & spinach
$12.95
-
Sliced Tomatoes & Onions
Italian dressing
$12.95
-
Caprese Salad
fresh mozzarella & tomatoes, Italian dressing
$13.95
Soup
-
French Onion Soup
$12.95
-
Lobster Bisque
$14.95
-
Soup of the Day
$12.95
Prime Steaks & Chops
U.S.D.A. Prime, dry aged in our own aging box.-
Filet Mignon
12oz
$51.95
-
Prime Ny Sirloin Steak
22oz
$51.95
-
Rib Eye Steak
25oz
$59.95
-
Porterhouse
45oz for two or more
$105.95
-
Serious NY Veal Chop
$51.95
-
Frenched Rib Lamb Chop
$50.95
Sauces & Butter
Chef A’s Signature Barolo Wine Cherry Peppers & Onions Truffle ButterBurgers
Served with lettuce, red onions, and french fries-
The Paddy Corcoran Burger
$22.95
-
Cheese Burger
American, cheddar, provolone, blue cheese
$23.95
-
Chili Burger
House chili with roasted peppers
$23.95
Chicken
-
Chicken Parmigiana
Tomato sauce, fresh mozzarella
$34.95
-
Chicken Marsala
Marsala wine sauce, field mushrooms
$32.95
-
Chicken Milanese
Breaded with seasoning, house sauce
$33.95
Fish
-
Fresh Dover Sole
MP
-
Grilled Salmon
$32.95
-
Coconut Shrimp
$35.95
-
Brook Trout
$29.95
Pasta & Risotto
-
Lobster Risotto
Infused with lobster stock, parmesan
$35.95
-
Penne Bolognese
Slow-simmered beef tomato sauce
$23.95
-
Linguini Clam Sauce
Homemade white wine clam sauce
$29.95
-
Vegetable Lasagna
Béchamel sauce, seasonal vegetables
$24.95
Vegetables
-
Asparagus
Sautéed or steamed
$13.95
-
Broccoli
Sautéed or steamed
$13.95
-
Mushrooms
Sautéed
$13.95
-
Truffle Creamed Corn
Yellow corn, truffle sauce
$13.95
Classic Sides
-
Mac & Cheese
Cheddar, parmesan, seasoned bread crumbs
$13.95
-
Creamed Spinach
$12.95
-
Jumbo Baked Potato
Sour cream & butter
$11.95
-
Onion Rings
$11.95
Potatoes
-
Steak Fries
With truffle oil
$13.95
-
Home Fries
Onions & peppers
$11.95
-
Mashed Potatoes
Butter
$11.95
Join Us
for Happy Hour at The Bar
5pm-6:30pm and 9pm-11 pm
We Are at Your Service for Private Events
Desserts
$11.95-
Belgium Chocolate Mousse
Semisweet chocolate mousse, raspberry sauce, mixed berries
-
NY Cheesecake
Mixed berries, blueberry scented cardamom sauce, mint, cookie crumbs
-
Apple Cobbler
Granny smith apples, buttery cobbler, cinnamon
-
Tiramisu
Lady fingers, mascarpone cheese, espresso coffee, cocoa
-
Strawberries with Whipped Cream
Fresh strawberries topped with whipped cream
-
Crème Brulee
Rich custard cream topped with layer of caramelized sugar