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RESTAURANT WEEK LUNCH MENU

January 17- February 12

Tue-Fri

$45 per person 


APPETIZERS

Choose one

  • FRENCH ONION SOUP

  • CAESAR SALAD

    Classic Caesar dressing

  • MIXED GREENS SALAD

    House made dressing

ENTREES

Choose one

  • CHEESE BURGER

    Lettuce, tomatoes, onions, cheese, served with French Fries

  • VEGETABLE LASAGNA

    Seasonal vegetables, béchamel sauce

  • CHICKEN PAILLARD

    mixed greens, onions